Why get a take away chicken burger when you can make a healthier turkey burger at home.
Alexander shows us how to make a tasty turkey burger in record time with the help of his little brother Zach! Watch our video.
Ingredients
6 thin turkey steaks
2 tablespoons of dried all-purpose seasoning
1/2 tablespoon of black pepper
2 cups of Plain flour
2 large eggs
2 cups of Panko
Vegetable oil
6 burger buns
Lettuce
Tomatoes
Dressings of your choice
How to:
Mix flour and seasonings well in a bowl
Mix eggs in a separate bowl
Dip turkey steaks into seasoned flour, cover well, dip into mixed egg then cover thoroughly with the panko.
Pour a centimetre of oil in a frying pan and put on a moderate heat. The oil is ready when it bubbles slightly when the turkey goes in.
Fry gently until golden on both sides, remove and gently shake excess oil. place onto a plate with kitchen roll to again, remove any excess oil.
Leave to cool for a short while and place in a bun with salad and the dressings of your choice!
Et Viola.... EAT and enjoy!
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- Tomboy x -
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